Katiuska's Flavoured Rice Recipe

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2 votes | 4345 views

This is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious!

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Servings: 4-6
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Ingredients

Cost per serving $3.03 view details
  • 2 cups (480 ml) rice of your choice (I use basmati or Uncle Ben's) .
  • 4 cups of chicken stock (instead of plain water)
  • 4 slices of cooked bacon (cut-up) and it's bacon fat.
  • 2 pieces of cooked chicken or ham or any leftover cooked meat.
  • 1/4 cup green olives stuffed with red pimiento (leave whole or cut in half)
  • 1 small or 1/2 medium white onion (finely diced)
  • 1 small sweet red pepper (finely diced) or 1/2 small hot red pepper (finely diced) if you like your rice spicy
  • 1 leek, cleaned, finely chopped (optional)
  • 1 or 2 green onions, finely chopped
  • Salt and pepper to taste

Directions

  1. Cook the bacon until brown and crisp, reserve the fat. Cut-up the onions, olives, pepper, leek, bacon, chicken or other leftover meat. Place chopped ingredients in a heavy pot with a cover or a rice cooker. Season to taste with salt and pepper. Add 2 cups of rice and 4 cups of chicken stock and cook according to package directions usually about 20 to 25 minutes or so. When rice is cooked, let it sit 5 minutes without lifting the cover. Lift the cover and gently mix the cooked rice from bottom to the top to mix all the ingrédients well. Serve as a side dish with fish, chicken or meat of your choice. Can also be served alone as a meal. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 933g
Recipe makes 4 servings
Calories 1505  
Calories from Fat 970 64%
Total Fat 107.55g 134%
Saturated Fat 31.18g 125%
Trans Fat 0.0g  
Cholesterol 482mg 161%
Sodium 1180mg 49%
Potassium 1501mg 43%
Total Carbs 5.31g 1%
Dietary Fiber 2.1g 7%
Sugars 1.71g 1%
Protein 121.06g 194%
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