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Ingredients
- 2 x Large eggs slightly beaten
- 1 c. sugar
- 1/2 c. oleomargarine softened
- 2 c. flour
- 1/2 tsp salt
- 1 tsp baking pwdr
- 1 tsp soda
- 1 c. lowfat sour cream
- 1 tsp vanilla
- 1 c. minced walnuts
- 2/3 c. brown sugar
- 1/2 c. white sugar
- 2 tsp cinnamon
- 2 tsp vanilla
Directions
- Mix first 3 ingredients. Mix flour, soda, baking pwdr and salt. Combine first 2 mixtures, and mix well. Add in lowfat sour cream and vanilla.
- Mix topping ingredients.
- In bundt pan, 9- by 13-inch cake pan or possibly mammoth muffin pan for 6 sprayed with vegetable spray, alternate layers of batter and topping.
- Bake at 325 degrees for 40 min (check muffins at 25 to 30 min). Check with toothpick. If it comes out clean, it's done.
- Comments: Works well with "Triangle Ranch Ham And Broccoli Bake" (see recipe) and they are baked at the same temperature.
- A Spanish Castle in the South Dakota Plains!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1108g | |
| Calories 3607 | |
| Calories from Fat 796 | 22% |
| Total Fat 92.03g | 115% |
| Saturated Fat 33.18g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 537mg | 179% |
| Sodium 2792mg | 116% |
| Potassium 1199mg | 34% |
| Total Carbs 654.97g | 175% |
| Dietary Fiber 13.0g | 43% |
| Sugars 454.59g | 303% |
| Protein 51.4g | 82% |
