Kashmiri Gustaba Recipe

• 750 gm Lamb, lean (or possibly mutton)
• 250 gm Lamb fat (less for the fatty lamb available in the U.S.A.)
• 2 tsp Cayenne
• 2 tsp Fennel seed
• 1 tsp Ginger pwdr
• 1 tsp Coriander pwdr
• 2 tsp Kashmiri garam masala
• 1/2 c. Lowfat yoghurt
• 2 Tbsp. Ghii
• 1 tsp Sugar
• 1/2 c. Khoya
• 1 c. Lowfat milk
• 2 tsp Pepper, black
• 4 x Cardamoms ()

Directions