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Kashmiri Chicken Recipe

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Kashmiri Chicken
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Ingredients

  • 1-Chicken cut into pieces - 1kg
  • 2-Kashimiri chillies/ Piriyan mulaku -15
  • 3-Mustard seeds – 1 ½ tsp
  • 4-Cumin seeds / Jeerakom – 1tsp
  • 5-Black pepper powder - ¾ tsp
  • 6-Cinnamon sticks / Karuva patta – 1”x6 pieces
  • 7- Cloves / Grambu - 5
  • 8-Ginger – 1” piece, grind to a paste
  • 9- Garlic – 35 small cloves, grind to a paste
  • 10-Onion – 2 medium, sliced
  • 11-Cashew nuts – 20 (soak in warm water for 10 mints and
  • grind to a smooth paste)
  • 12- Tomato – 3 medium, chopped
  • 13-Oil –as needed
  • 14-Raisins– 1 tbsp (grind to a smooth paste with little water)
  • 15-Salt to taste
  • 16- Turmeric powder – ¾ tsp

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