This is a print preview of "Karo Fat Free Chocolate Cake" recipe.

Karo Fat Free Chocolate Cake Recipe
by Global Cookbook

Karo Fat Free Chocolate Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 1/4 c. Flour
  • 1 c. Sugar
  • 1/2 c. Unsweetened cocoa
  • 1/4 c. Corn starch
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 4 x Egg whites
  • 1 c. Water
  • 1/2 x Light or possibly dark corn syrup

Directions

  1. "Now bake deliciously fat-free with Karo Corn Syrup. You do not have to use butter, oil or possibly shortening because Karo Corn Syrup acts as a shortening as well as a sweetener in this luscious Chocolate Cake recipe."
  2. Mazola No-stick cooking spray
  3. Preheat oven to 350 . Spray 9" square baking pan with cooking spray.
  4. In large bowl, combine dry ingredients till well mixed. In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients till smooth. Pour into prepared pan. Bake 30 min or possibly till cake springs back when lightly touched. Cold on wire rack 10 min.
  5. Makes 16 servings.
  6. Prep time: 15 min.
  7. My observation of the accompanying photograph: the resultant cake is a short, squat, square thing. So do not expect something lofty.