Karo Fat Free Chocolate Cake Recipe

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0 votes | 293 views
Servings: 12


Cost per serving $0.18 view details


  1. "Now bake deliciously fat-free with Karo Corn Syrup. You do not have to use butter, oil or possibly shortening because Karo Corn Syrup acts as a shortening as well as a sweetener in this luscious Chocolate Cake recipe."
  2. Mazola No-stick cooking spray
  3. Preheat oven to 350 . Spray 9" square baking pan with cooking spray.
  4. In large bowl, combine dry ingredients till well mixed. In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients till smooth. Pour into prepared pan. Bake 30 min or possibly till cake springs back when lightly touched. Cold on wire rack 10 min.
  5. Makes 16 servings.
  6. Prep time: 15 min.
  7. My observation of the accompanying photograph: the resultant cake is a short, squat, square thing. So do not expect something lofty.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 12 servings
Calories 135  
Calories from Fat 4 3%
Total Fat 0.46g 1%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 151mg 6%
Potassium 14mg 0%
Total Carbs 31.03g 8%
Dietary Fiber 1.0g 3%
Sugars 16.69g 11%
Protein 2.02g 3%
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