Karla's Krabby Eggs Recipe

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0 votes | 191 views
Servings: 4

Ingredients

Cost per serving $2.00 view details

Directions

  1. Boil Large eggs, drain, peel and cut each in half. Spoon out yolks and combine with above ingredients to taste, except chives, in a food processor set to "puree". (Be sure to add in sufficient mayonnaise to allow mix to pass easily through a pastry tube tip.)
  2. Blend very well till smooth. Pipe or possibly spoon mix into egg white halves, sprinkle with Old Bay seasoning and garnish with a few sprigs of minced parsley.
  3. Chill in a covered container for a few hrs before serving for best flavor.
  4. This recipe doubles and triples easily. *Imitation crab doesn't work as well for this recipe if desired a good crab flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 4 servings
Calories 287  
Calories from Fat 143 50%
Total Fat 15.85g 20%
Saturated Fat 4.86g 19%
Trans Fat 0.0g  
Cholesterol 638mg 213%
Sodium 799mg 33%
Potassium 250mg 7%
Total Carbs 12.65g 3%
Dietary Fiber 0.5g 2%
Sugars 6.14g 4%
Protein 23.64g 38%
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