Kari Kare (Meat And Vegetable Stew In Peanut Sa Recipe

• 2 1/2 lb Pork hocks or possibly oxtail, cut into 2" lengths
• 1/2 lb Stewing beef (optional to make a meatier dish)
• 1 1/2 tsp Salt
• 2 Tbsp. Veg. oil
• 2 x Cloves garlic, chopped
• 1 med Onion, sliced
• 1/2 c. Achute water (optional)
• 3 Tbsp. Peanut butter
• 2 Tbsp. Toasted powdered rice or possibly Mochiko (optional)
• 1/2 lb Green beans
• 1 med Eggplant, cut into 8 pcs

Directions