Karewai Fillet Steak Recipe

click to rate
0 votes | 721 views
Servings: 4

Ingredients

Cost per serving $9.48 view details
  • 2 Tbsp. clarified butter
  • 1 x garlic clove
  • 1/4 c. butter
  • 2 lb beef tenderloin trimmed, and cut into 4 steaks Salt to taste Freshly-grnd black pepper to taste
  • 4 ounce mushrooms finely sliced
  • 3/4 c. catsup
  • 3/4 c. dry white wine
  • 1 Tbsp. finely-minced parsley plus extra for garnish
  • 4 slc white bread cut into rounds
  • 1/4 lb liverwurst sausage cut into rounds

Directions

  1. Place clarified butter in frypan and when warm rub base of pan with garlic. Season steaks and sear on both sides.
  2. Crush garlic clove into saucepan, add in a little butter and fry gently. Add in mushrooms and toss in the butter. Add in catsup, cook 2 min and then add in wine and 1 Tbsp. minced parsley. Simmer sauce for 5 min. Remove steaks and keep hot.
  3. Add in butter to pan and fry bread. Spread fried bread with liverwurst and place on serving dish. Place steaks on the bread and coat with sauce. Garnish with parsley and serve.
  4. This recipe yields 4 servings.
  5. Comments: A Graham Kerr creation for the New Zealand Meat Board.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 4 servings
Calories 879  
Calories from Fat 454 52%
Total Fat 50.87g 64%
Saturated Fat 23.66g 95%
Trans Fat 0.0g  
Cholesterol 275mg 92%
Sodium 1165mg 49%
Potassium 1139mg 33%
Total Carbs 26.98g 7%
Dietary Fiber 1.1g 4%
Sugars 12.15g 8%
Protein 68.49g 110%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment