Karen's Crock Pot Pheasant Recipe

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Servings: 1

Ingredients

Cost per recipe $24.25 view details

Directions

  1. Rinse pheasant. Put pheasant in a large bowl with salt. Cover pheasant with water. Soak at least 1 hour. Drain and rinse pheasant.
  2. Mix marinade ingredients. Put pheasant and marinade in large container and put in the refrigerator. Marinate at least 2 hrs, stirring pheasant every so often to keep pheasant coated with marinade.
  3. Put pheasant in crock pot with 1/2 c. of water. Throw away left over marinade. Cook on LOW 5 to 7 hrs. Check occasionally and add in water as needed.
  4. You can add in some barbecue sauce during the last 30 min or possibly so of cooking, if you like.
  5. Comments: This comes out so tender it is falling off the bone. Great flavor!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 917g
Calories 1420  
Calories from Fat 537 38%
Total Fat 59.5g 74%
Saturated Fat 17.27g 69%
Trans Fat 0.0g  
Cholesterol 453mg 151%
Sodium 33943mg 1414%
Potassium 2281mg 65%
Total Carbs 61.86g 16%
Dietary Fiber 1.1g 4%
Sugars 46.75g 31%
Protein 151.36g 242%
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