Karen's Brisket Marinade Recipe

click to rate
0 votes | 1058 views
Servings: 2

Ingredients

Cost per serving $0.26 view details
  • Rub your Meat-with
  • 6 lrg Garlic Cloves chopped Marinade Paste_
  • 2 tsp Paprika sweet,hungarian
  • 1 tsp Szechuan Peppercorns Measured whole-crushed
  • 1 tsp Black Pepper whole Measured whole-crushed
  • 1 1/2 tsp Fresh Oregano Measured whole-crushed
  • 1 1/2 tsp Dry mustard (Sunbird)
  • 1 tsp Sugar
  • 1 x Juice of one Lemon
  • 2 tsp Red Wine
  • 2 tsp Lemongrass Oil (mine)

Directions

  1. Crush garlic and rub into meat, slightly score brisket to insure penetration. Place Black Peppercorns, Szuchuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse till fine. Place dry ingredients, including pepper mix into small bowl and mix well. Add in the wet ingredients and combine, add in more red wine if the mix is too thick. Rub into meat and marinate for several days. For a whole brisket use a two gallon plastic bag. Put the meat into the bag and apply the marinade.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 2 servings
Calories 24  
Calories from Fat 4 17%
Total Fat 0.46g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 74mg 2%
Total Carbs 4.28g 1%
Dietary Fiber 1.2g 4%
Sugars 2.38g 2%
Protein 0.59g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment