Kapusta Kiszona Z Grzybami (Stewed Sauerkraut With Mushroom Recipe

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0 votes | 217 views
Servings: 6

Ingredients

Cost per serving $0.47 view details

Directions

  1. Soak the dry mushrooms in 1/2 c. of hot water for 1 hour. Saut# mushrooms and onion in butter in a skillet 3 min. Add in sauerkraut to mushrooms; cook and stir for 10 min. Blend 1/3 c. water into flour. Mix with sauerkraut and simmer for 15 min. Season to taste with salt and pepper.
  2. I usually like to add in 1/4 c. of dark rum after cooking. Which reminds me of the recipe I have for*bigos* (similar in construction but with more ingredients).
  3. Original recipe passed down through the generations and Chrzanowski)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 6 servings
Calories 74  
Calories from Fat 44 59%
Total Fat 5.0g 6%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 786mg 33%
Potassium 242mg 7%
Total Carbs 7.11g 2%
Dietary Fiber 3.7g 12%
Sugars 3.05g 2%
Protein 1.47g 2%
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