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Ingredients
- Fried Cabbage and Noodles
- 1 lrg head of cabbage, 2 pounds finely minced
- 12 ounce wide egg noodles
- 2 x strips bacon, cut crosswise in to 4 strips each*
- 1 Tbsp. salt
- 1/8 tsp white pepper
- 1/8 tsp Sweet Hungarian Paprika
Directions
- Place the minced cabbage in a bowl and sprinkle with salt and mix, set aside 30 min. Squeeze all water out of cabbage and put on paper towels to dry.
- In a large skillet render (cook the fat out) the bacon. Over medium heat add in the cabbage and sprinkle with the pepper and paprika, Saute/fry stirring till cabbage is soft and lightly browned. Meanwhile cook the egg noodles according to package directions.
- Drain and leave in colander. Place the cooked cabbage in a bowl, add in the noodles and mix. Serve immediately.
- Serves 4 to 6.*To get a more authentictaste, blanch the bacon first to get rid of the smoky flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 440 | |
| Calories from Fat 92 | 21% |
| Total Fat 10.5g | 13% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.05g | |
| Cholesterol 81mg | 27% |
| Sodium 1916mg | 80% |
| Potassium 554mg | 16% |
| Total Carbs 71.5g | 19% |
| Dietary Fiber 7.5g | 25% |
| Sugars 7.51g | 5% |
| Protein 16.1g | 26% |
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