Kansas City Style Pork Spareribs With Weber Barbecue Sauce Recipe

click to rate
0 votes | 1120 views
Servings: 8

Ingredients

Cost per serving $0.55 view details

Directions

  1. In a small bowl combine salt, paprika, cumin, oregano, onion pwdr, garlic pwdr, pepper, allspice, and cinnamon. Rub seasoning mix onto ribs, pressing into surface. Place ribs in jumbo resealable plastic bag. Close bag and marinate in refrigerator 2 hrs.
  2. Place ribs in center of cooking grate. Grill 1 to 1 1/2 hrs or possibly till tender.
  3. Meanwhile, make the Weber Tangy Barbecue Sauce: In a skillet cook celery and onion in butter till tender. Add in remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 min.
  4. Brush ribs with barbecue sauce during last 20 min of grilling time. Cut into 2- or possibly 3-rib portions. Serve with remaining heated sauce, if you like.
  5. This recipe yields 8 to 10 servings.
  6. Wine Recommendation: A low-tannin wine like a slightly chilled Beaujolais will let the many spices come through.
  7. Beer Recommendation: To carry all this spice and goodness, you need a beer with big shoulders; a deep and honeyed Porter.
  8. Comments: Serious rib fans use a rub and a sauce for unmistakable barbecue flavor.
  9. This recipe features two classic concoctions.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 8 servings
Calories 87  
Calories from Fat 31 36%
Total Fat 3.51g 4%
Saturated Fat 1.9g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 3007mg 125%
Potassium 238mg 7%
Total Carbs 14.73g 4%
Dietary Fiber 1.2g 4%
Sugars 11.15g 7%
Protein 1.27g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment