Kangkong in Garlic Sauce Recipe

Kangkong in Garlic Sauce is a dish made out of sautéed water spinach served in rice wine garlic infused oyster sauce. Simple, healthy and a really good side dish to accompany fried, grilled or steamed meats or seafood.

Kangkong is one of the popular green leafy vegetable in the Philippines where is commonly used in dishes like sinigang, adobong kangkong, crispy kangkong and the popular side dish served with bagoong. It’s also a popular vegetable in neighbouring countries like Thailand, Vietnam, Laos and Cambodia where it also called river spinach, water morning glory, water convolvulus or Chinese Watercress.

Have you ever tried this vegetable? If yes how did you cook them?

Kangkong in Garlic Sauce

In a bowl…