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Kamikaze Shrimp w/ Thai Clam n' Coconut Jasmine Rice Recipe

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Kamikaze Shrimp w/ Thai Clam n' Coconut Jasmine Rice
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Ingredients

  • For Shrimp:
  • 2 tbsp. Red Miso paste
  • 1/2. pineapple juice
  • 2 tbsp. Tamari
  • 1/4 tsp. Sambal Oelek
  • 2 tbsp. bread and butter pickle juice
  • 1 lb. 21-25 count thawed raw shrimp
  • For Frying:
  • seasoned flour
  • Panko
  • egg wash
  • oil for frying
  • Heat cooking oil to 375* F.
  • For Rice:
  • 1 c. jasmine rice, rinsed under cold running water in strainer several times
  • 1 c. Thai coconut milk
  • 1 6.5 oz. can chopped clams, juices reserved
  • 1/2. c. clam juice
  • 1 pkg. powdered chicken bouillon
  • 1 tsp. granulated sugar
  • 1/2. tsp. onion powder
  • 1/4 tsp. Sambal Oelek
  • 1 tsp. sesame oil
  • Parsley for garnish (optional)
  • Kamikaze Drizzlin' and Dippin' Sauce:
  • 1/4 c. hot pepper jelly
  • 2 tbsp. Tamari
  • dash of sesame oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1051g
Calories 1571  
Calories from Fat 493 31%
Total Fat 58.29g 73%
Saturated Fat 44.76g 179%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 5038mg 210%
Potassium 1457mg 42%
Total Carbs 237.4g 63%
Dietary Fiber 4.5g 15%
Sugars 49.76g 33%
Protein 30.44g 49%
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