Kambu dosai / pearl millet dosai Recipe

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Ingredients

Dosai prepared with combination of kambu / pearl millet /
bajra and whole black gram without skin, which is crispy and healthy way to
start your day. Kambu or pearl millet or bajra is high in protein as compared to
other millets. It is rich in folate, potassium, magnesium, copper, zinc and
vitamin E and B-complex. It is rich in calcium and iron too. Bajra helps
maintain cardiovascular health and helps reduce acidity problems.
Ingredients:
Serves 3 to 4
1 cup – Kambu / bajra / pearl millet
1/2 cup – Whole black gram without skin / ulunthu / urad
dal
1/4 tsp – Fenugreek seeds / vendhayam
Salt to taste
Preparation method:
Wash and soak kambu separately, split black gram and

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