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Kalua Pork Recipe

Name: Kalua Pork
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Cuisine: Hawaiian
Ingredients: 3 pounds pork butt roast; 2 cups water; 1 teaspoon liquid smoke flavoring; 1/4 cup Hawaiian sea salt

by Linda Rogers

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"Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt."

Prep time: 10 minutes

Cook time: 3 hours

Servings: 6

Quick and Easy

Hawaiian

Ingredients

Cost per serving $0.00 view details

3 pounds pork butt roast
2 cups water
1 teaspoon liquid smoke flavoring
1/4 cup Hawaiian sea salt

Directions

1.Preheat oven to 400 degrees F (200 degrees C).
2.Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan.

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Menus and Pairings

Goes Well With: baked sweet potatoes, steamed rice

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 6 servings
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Kalua Pork Recipe

Ingredients

Directions