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Ingredients
- 1 bunch kale, washed and chopped (and 4 cups)
- 1 onion, diced
- 3 eggs
- 2 tsp hungarian spanish style smoked paprika
- 1 tsp salt
- freshly cracked papper
- 2 cups kidney beans
- 1/2 cup water
- toasted almonds
View Full Recipe at Branny Boils Over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 913g | |
| Calories 694 | |
| Calories from Fat 156 | 22% |
| Total Fat 17.36g | 22% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 4054mg | 169% |
| Potassium 1820mg | 52% |
| Total Carbs 91.04g | 24% |
| Dietary Fiber 31.3g | 104% |
| Sugars 15.14g | 10% |
| Protein 46.49g | 74% |
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