Kale Salad with Radishes, Lemon, and Parmesan Recipe

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1 vote | 2261 views

Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since.

Prep time:
Servings: 4 servings
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Ingredients

Cost per serving $0.41 view details

Directions

  1. Whisk together the lemon juice and olive oil and season with salt. Toss with the kale, sliced radishes, and half of the cheese. Top the salad with the rest of the cheese and additional salt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 4 servings
Calories 89  
Calories from Fat 75 84%
Total Fat 8.54g 11%
Saturated Fat 2.02g 8%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 98mg 4%
Potassium 29mg 1%
Total Carbs 0.97g 0%
Dietary Fiber 0.1g 0%
Sugars 0.31g 0%
Protein 2.47g 4%
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