Home » Recipes » Kale Salad with Fruity Vinaigrette
Print recipe Print Email recipe Email

Kale Salad with Fruity Vinaigrette Recipe

by
Kale Salad with Fruity Vinaigrette
click to rate
1 vote | 519 views
0 reviews | 0 comments
 

Ingredients

  • For Kale Salad:
  • 8 cups chopped kale, center ribs and stems removed
  • 1 cup shredded red cabbage
  • 1 apple, nectarine or fruit of choice, chopped
  • 1/3 cup chopped pecans, toasted
  • Fruity Vinaigrette (recipe follows)
  • For Fruity Vinaigrette:
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1/4 cup apricot preserves
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 751g
Calories 965  
Calories from Fat 499 52%
Total Fat 57.34g 72%
Saturated Fat 7.16g 29%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 244mg 10%
Potassium 1939mg 55%
Total Carbs 115.96g 31%
Dietary Fiber 14.2g 47%
Sugars 55.19g 37%
Protein 14.59g 23%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement