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Kale + (Canned) Lentil Soup [A Veggie Short-Cut] Recipe

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Kale + (Canned) Lentil Soup [A Veggie Short-Cut]
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Ingredients

  • 1 tsp. extra virgin olive oil
  • 2 tbsp. chopped onion
  • 2 cloves garlic, chopped
  • Big handful chopped kale (About 1 cup)
  • 1 can of Amy’s Lentil + Veggie Soup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 27g
Calories 55  
Calories from Fat 40 73%
Total Fat 4.54g 6%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 47mg 1%
Total Carbs 3.41g 1%
Dietary Fiber 0.4g 1%
Sugars 0.82g 1%
Protein 0.53g 1%
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