This is a print preview of "Kale and New Potatoes" recipe.

Kale and New Potatoes Recipe
by Christy Torres

Kale and New Potatoes

This is a healthy dish perfect for early spring and the first harvest of winter kale. It's easy on the pocket book, and even better with homemade chicken broth. The richness of the avocado complement the tang of the feta. This could be served as a side with chicken or pork or as a light meal on its own.

Rating: 4/5
Avg. 4/5 3 votes
Prep time: United States American
Cook time: Servings: 4

Goes Well With: Chicken, pork

Ingredients

  • 1 1/2- 2 lbs small new potatoes
  • 1 lb fresh kale
  • 5 slices bacon
  • 1 1/2 -2 C chicken broth
  • 1 avocado (chopped)
  • 1/2 C feta (crumbled)
  • Balsamic vinegar

Directions

  1. Wash potatoes
  2. Wash and rough chop kale
  3. Cook bacon in skillet until crispy; drain, chop and save 3 TB of fat
  4. In large pot cook potatoes over medium/high heat in fat until browned
  5. Add chicken broth kale and salt, cover and cook over medium heat until kale is tender and wilted
  6. Add bacon; mix
  7. Serve topped with avocado and feta and balsamic vinegar