This is a print preview of "Kalbi Rib Eye Steaks" recipe.

Kalbi Rib Eye Steaks Recipe
by Global Cookbook

Kalbi Rib Eye Steaks
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  Servings: 4

Ingredients

  • 2 x beef rib-eye steaks - (8 to 12 ounce ea)
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd white pepper
  • 1/3 c. soy sauce
  • 2 Tbsp. sesame oil
  • 1 tsp Worcestershire sauce
  • 3 x garlic cloves
  • 1/4 c. chopped onion
  • 1 tsp toasted sesame seeds - (to 2 tspns)
  • 1/2 x red onion sliced

Directions

  1. Season steaks with salt and pepper, and let stand 10 min at room temperature.
  2. Combine soy sauce, sesame oil, Worcestershire sauce, garlic, and brown onion in blender and puree till smooth. Pour over steaks and marinate 5 - 10 min or possibly if you have more time, marinate the steaks up to 1 hour.
  3. Remove steaks from marinade. Cook steaks on grill pan over high heat till desired doneness, about 3 to 5 min per side for rare. (Steaks can also be cooked on outdoor grill.)
  4. While preparing steaks, grill red onion a few min on each side. Remove steaks from grill pan, sprinkle with toasted sesame seeds and let rest 5 min. Serve with grilled onion.
  5. This recipe yields 4 servings.