Kalbi Rib Eye Steaks Recipe

click to rate
0 votes | 325 views
Servings: 4

Ingredients

Cost per serving $0.45 view details
  • 2 x beef rib-eye steaks - (8 to 12 ounce ea)
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd white pepper
  • 1/3 c. soy sauce
  • 2 Tbsp. sesame oil
  • 1 tsp Worcestershire sauce
  • 3 x garlic cloves
  • 1/4 c. chopped onion
  • 1 tsp toasted sesame seeds - (to 2 tspns)
  • 1/2 x red onion sliced

Directions

  1. Season steaks with salt and pepper, and let stand 10 min at room temperature.
  2. Combine soy sauce, sesame oil, Worcestershire sauce, garlic, and brown onion in blender and puree till smooth. Pour over steaks and marinate 5 - 10 min or possibly if you have more time, marinate the steaks up to 1 hour.
  3. Remove steaks from marinade. Cook steaks on grill pan over high heat till desired doneness, about 3 to 5 min per side for rare. (Steaks can also be cooked on outdoor grill.)
  4. While preparing steaks, grill red onion a few min on each side. Remove steaks from grill pan, sprinkle with toasted sesame seeds and let rest 5 min. Serve with grilled onion.
  5. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - Nov 05 »
Today - Nov 05
November 6 - 12
November 13 - 19
November 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 4 servings
Calories 94  
Calories from Fat 71 76%
Total Fat 7.97g 10%
Saturated Fat 1.13g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1505mg 63%
Potassium 97mg 3%
Total Carbs 4.56g 1%
Dietary Fiber 0.5g 2%
Sugars 1.69g 1%
Protein 1.68g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment