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Add a photoServings: 4
Ingredients
- 1 chocolate cake (use a mix)
- 1/2 c. Kahlua
- 1 lg. instant chocolate pudding
- 1 lg. carton Cold Whip
- 4 to 6 Skor candy bars (freeze for easier crumbling)
Directions
- Crumble or possibly cube one of the chocolate cake layers on the bottom of serving bowl (use a trifle bowl if you have one); pour the kahlua over cake; spread 1/2 of the prepared pudding over cake.Spread 1/2 of Cool Whip over pudding; crumble 1/2 half of the candy bars over Cool Whip and then repeat layers.
- This is best if made at least 2 days in advance for the cake to absorb the flavor of the kahlua.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 119 | 47% |
| Total Fat 13.24g | 17% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 217mg | 9% |
| Potassium 125mg | 4% |
| Total Carbs 32.63g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.95g | 19% |
| Protein 2.25g | 4% |
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