Kahlua Mousse Bownies Recipe

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Servings: 12

Ingredients

Cost per serving $0.89 view details

Directions

  1. Line bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1 inch) with baking parchment and grease sides of pan. Mix kahlua and coffee crystals. Heat chocolate, butter and shortening together over very low heat, and cold slightly. Beat Large eggs lightly, add in sugar and continue beating till thick and light colored. Slowly stir in kahlua and chocolate mixtures. Resift flour with baking pwdr and salt into batter, and mix till smooth. Turn into prepared pan and level top. Sprinkle nuts proportionately over top. Bake on center rack of 350 degree oven, about 25 min, just till cake tests dome. Cold in pan on wire rack. To serve...cut into small 1 1/2 inch squares or possibly sieve powdered sugar over top and cut. Or possibly, cut into 2 1/2 inch squares and serve tipped with ice cream and drizzle of chocolate sauce. Or possibly, for a more lavish dessert, put 2 of the larger squares together with ice cream between and top with a rosette of whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 475  
Calories from Fat 293 62%
Total Fat 33.58g 42%
Saturated Fat 15.07g 60%
Trans Fat 2.86g  
Cholesterol 145mg 48%
Sodium 444mg 19%
Potassium 126mg 4%
Total Carbs 42.99g 11%
Dietary Fiber 1.8g 6%
Sugars 33.79g 23%
Protein 5.32g 9%
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