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Add a photoServings: 12
Ingredients
- 1 1/2 c. sugar
- 2 lrg Large eggs
- 1/4 c. butter or possibly margarine melted
- 3 Tbsp. Kahlua
- 1 1/4 c. sifted cake flour
- 1 tsp baking pwdr
- 1/2 c. cocoa
- 1/2 c. finely-minced walnuts
Directions
- Combine first 4 ingredients, stirring till blended. Combine flour, baking pwdr, and cocoa; stir into sugar mix. Mix in walnuts. Spoon into a lightly greased 9-inch square pan.
- Bake at 325 degrees for 30 min or possibly till a wooden pick inserted in center comes out clean; cold on a wire rack, and cut into squares.
- This recipe yields 16 brownies.
- Comments: To reduce fat and calories, substitute 1/2 c. egg substitute for Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 222 | |
| Calories from Fat 57 | 26% |
| Total Fat 6.54g | 8% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 144mg | 6% |
| Potassium 37mg | 1% |
| Total Carbs 38.5g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.15g | 17% |
| Protein 3.24g | 5% |
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