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Ingredients
- 4 c. sugar
- 1 fifth 100 proof vodka
- 3/4 c. instant coffee
- 1 vanilla bean
Directions
- Heat 3 cups water to boiling. Add in 4 cups sugar. Let dissolve and cool. Meanwhile dissolve 3/4 cup coffee into 1 cup boiling water. When all cooled, place in gallon jug. Add in the vodka and vanilla bean (cut diagonally). Let set 2 weeks minimum. Stir occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 977g | |
| Calories 3098 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 103mg | 3% |
| Total Carbs 799.84g | 213% |
| Dietary Fiber 0.0g | 0% |
| Sugars 799.28g | 533% |
| Protein 0.21g | 0% |
