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Ingredients
- 1 pkg. Devil's Food cake mix
- 4 large eggs
- 1 c. lowfat sour cream
- 1 c. Kahlua or possibly coffee-flavored liqueur
- 3/4 c. oil
- 16 ounce semi-sweet chocolate chips
Directions
- In a large bowl put together cake mix, large eggs, lowfat sour cream, kahlua, and oil. Using electric mixer, beat at low speed to blend. Then increase speed, beat 3 to 5 min at medium to fast speed. Stir in chocolate chips. Pour batter into greased and lightly floured 10 inch bundt pan or possibly tube pan. Bake at 350 degrees for 55 to 60 min or possibly till cake tester inserted in center of cake comes out clean. Cool in pan on rack for 30 min. Loosen from pan and invert, removing pan. Cool completely on rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1293g | |
| Calories 5257 | |
| Calories from Fat 4358 | 83% |
| Total Fat 504.81g | 631% |
| Saturated Fat 215.51g | 862% |
| Trans Fat 4.22g | |
| Cholesterol 1098mg | 366% |
| Sodium 798mg | 33% |
| Potassium 4433mg | 127% |
| Total Carbs 195.5g | 52% |
| Dietary Fiber 75.3g | 251% |
| Sugars 62.86g | 42% |
| Protein 95.04g | 152% |
