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Ingredients
- 1 box Devil's Food cake mix, prepared according to box directions
- 1/2 c. Kahlua
- 2 boxes chocolate mousse, prepared according to box directions
- 1 (12 ounce) container whipped topping
- 12 Heath bars, crushed
Directions
- Poke holes into top of prepared Devil's Food cake, pour over Kahlua, let set overnight.
- Divide cake in half and crumble. Fold in 6 of the crushed Heath bars and press into bottom of springform pan. Spread half of the mouse to create a second layer. Add in half of the whipped topping to create the third layer. Repeat layering process using the remaining halves of the cake/Heath bar mix, mousse, and whipped topping. May garnish top with more crushed Heath bars, cocoa, or possibly chocolate curls. Refrigerate several hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 927 | |
| Calories from Fat 486 | 52% |
| Total Fat 54.04g | 68% |
| Saturated Fat 43.21g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 321mg | 13% |
| Potassium 409mg | 12% |
| Total Carbs 100.06g | 27% |
| Dietary Fiber 0.6g | 2% |
| Sugars 99.01g | 66% |
| Protein 11.44g | 18% |
