Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.
Ingredients
- Minced meat (Lamb/Chicken) 1/2 kg
- Onion crushed 1/2
- Fresh Parsley or Coriander chopped 1/2 cup
- Egg beaten 1/2
- Garlic cloves crushed 2
- Olive oil 1 tablespoon
- Salt to taste
- Paprika to taste
- Black pepper 1/2 teaspoon
- Sumak powder 1/2 teaspoon
- Pimento powder 1/2 teaspoon
- Cumin powder 1/2 teaspoon
- Coriander powder 1/2 teaspoon
Directions
- Mix together minced meat , egg, onion, parsley, garlic and spices then grind in an electric food processor/chopper.
- Now made 12-15 Kafta.
- Insert pre-soaked wooden skewers and keep aside to marinate.
- Now brush with olive oil and grill over charcoal fire till tender.
- Delicious Kafta Kabab are ready serve with crunchy pita bread, salad and mint chutney.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 162g | |
Calories 229 | |
Calories from Fat 160 | 70% |
Total Fat 18.03g | 23% |
Saturated Fat 3.28g | 13% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 67mg | 3% |
Potassium 234mg | 7% |
Total Carbs 11.24g | 3% |
Dietary Fiber 2.1g | 7% |
Sugars 4.6g | 3% |
Protein 6.94g | 11% |
Advertisement
Advertisement
Comments
Loading older comments, please wait...