Kaeng Som Kai Wan (Sweet Sour Chicken So Recipe

• 1 1/2 lb Chicken, skinned, filleted, and cut into bite sized pcs, about
• 4 c. Chicken stock
• 3 Tbsp. Sesame oil
• 1 Tbsp. Ginger, freshly grnd
• 3 Tbsp. Minced garlic
• 3 Tbsp. Minced shallots
• 3 Tbsp. Krachai (lesser ginger), thinly sliced
• 3 Tbsp. Mixed red and green prik chi fa (Jalapenos), thinly sliced or possibly julienned
• 1 tsp Kapi (shrimp paste)
• 1/4 c. Fish sauce
• 1/4 c. Tamarind juice
• 1 x -(up to)
• 2 Tbsp. Palm sugar (to taste)
• 2 c. Very coarsely minced green vegetables
• 1 c. Pineapple chunks (preferably fresh, not tinned)

Directions