Kadai Chicken Recipe
Kadai Chicken is a popular dish in many restaurants. Chicken pieces cooked in a red gravy with spices and green capsicum. Best served as a side dish with rice, biryani, pulao, roti or naan.
Ingredients:
- Chicken – 1 kg, finely chopped, skinless
- Onions – 1, finely chopped
- Capsicum – 2 cups, chopped
- Tomato – 1, finely chopped
- Ginger Garlic Paste – 3 to 4 tblsp
- Red Chilli Powder – 2 tsp
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Garam Masala Powder – 1 tsp
- Kadai Gravy – 1/4 cup + 2 tblsp
- Salt as per taste
- For the Gravy:
- Oil – 100 ml
- Onions – 10, finely chopped
- Tomatoes – 10, finely chopped, pureed
- Red Chilli Powder – 3 to 4 tblsp (adjust as desired)
- Coriander Powder – 1/3 to 1/2 cup
- Turmeric Powder – 1 tsp
- Cumin Powder – 2 tsp
- Salt as per taste
- For Tempering:
- Oil – 3 to 4 tblsp
- Cinnamon – 2 inch piece
- Cloves – 4
- Cardamoms – 4
- Cumin Seeds – little
- Green Chillies – 2, finely chopped
- For the Masala Powder:
- Coriander Seeds – 100 gms
- Dry Red Chillies – 8 to 10 (adjust as desired)
- Cumin Seeds – 2 tblsp