Kabocha Squash Chowder Recipe

• 6 ounce Bacon, diced
• 1 x Yellow onion, peel/dice
• 1 x Red bell pepper, dice
• 2 stalk celery, dice
• 1/4 bn Fresh thyme, minced
• 1/4 bn Fresh oregano, minced
• 1 Tbsp. Garlic, minced
• 2 Tbsp. Flour
• 1 1/2 x Kabocha, peel/seed/dice
• 2 quart Chicken stock
• 2 x Bay leaves
• 2 tsp Salt
• 1 tsp Fresh grnd pepper
• 1/2 bn Scallions, sliced thin
• 1/4 bn Parsley, minced Minced smoked almonds

Directions