Print
Email
 |
Servings: 12
Ingredients
- 1⁄3 c kosher salt
- 1⁄3 c brown sugar, packed
- 1 q cool water
- 24 large shrimp, peeled and deveined
- 1⁄4 c olive oil
- 3 t garlic, minced
- 1 T flat-leaf parsley, chopped
- 1⁄4 t red pepper flakes
- 2 T dry white wine
- 4 oz fresh tomatillos, husked, washed, and coarsely chopped
- 1 t serrano chile, seeded and corarsely chopped, or to taste
- 1 large ripe, creamy acocado, peeled, pitted and coarsely chopped
- 1 T green onion, chopped
- 2 T extra-virgin olive oil
- 1 T fresh lemon juice
- 1⁄2 t sea salt
- 1⁄4 t freshly ground black pepper, as needed
- 2 T cilantro, coarsely chopped
- lemon slices as needed
View Full Recipe at Sippity Sup-Serious Fun Food
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 12 servings | |
| Calories 1104 | |
| Calories from Fat 806 | 73% |
| Total Fat 91.13g | 114% |
| Saturated Fat 12.6g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 38350mg | 1598% |
| Potassium 180mg | 5% |
| Total Carbs 73.77g | 20% |
| Dietary Fiber 0.5g | 2% |
| Sugars 71.67g | 48% |
| Protein 3.21g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
