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Add a photoA mouth watering creamy chicken recipe!
Ingredients
- Chicken- 2 lb small pieces
- Onion- 2 large finely chopped
- Tomato- 1 finely chopped
- Green chillies â 3
- Turmeric powder-1/2 tspn
- Coriander powder- 2 tspn
- Black pepper powder: 2 tblspn(or more depending on your spice level)
- Ginger garlic paste-1 tspn
- Garam masala- a pinch
- Kasoori Methi-1/2 tspn
- Vegetable oil- 2 tblspn
- Salt to taste
- Cashews- around 20 pieces made into a fine paste by adding very little water
Directions
- Heat oil in a pan and add the chopped onion, green chilli and salt and sauté for 10 mins till its golden brown.
- Add tomato, ginger garlic paste, coriander powder, turmeric powder and pepper powder and saute for 5 minutes till the onions and tomato form into a smooth mix. Add little water only if needed.
- Add the chicken pieces and cook for 10 minutes-15 minutes or till the chicken gets cooked. Add little water only if needed.
- Reduce the flame, add the grinder cashew paste and kasoori methi and cook for 2 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 407 | |
| Calories from Fat 270 | 66% |
| Total Fat 30.1g | 38% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.18g | |
| Cholesterol 116mg | 39% |
| Sodium 110mg | 5% |
| Potassium 389mg | 11% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.84g | 1% |
| Protein 29.25g | 47% |
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