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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x very large scallops or possibly 18 regular sized scallops
2 Tbsp. butter Pea Pancake With Fennel Emulsion
1 x salt and pepper, to taste The Fennel Emulsion
1 x shallot, finely, sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 c. fresh green peas 1/3 cup
$3.40 per 16 ounces
$0.36
1/4 c. extra virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/4 c. water 2 teaspoons
n/a
 
3 x egg 1/2 egg
$2.53 per 12 items
$0.11
1 c. dry peas 2 tablespoons
$3.40 per 16 ounces
$0.18
1 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 x bulb fennel, finely, sliced, (reserve green fronds for garnish) 1/6 bulb fennel
$2.10 per pound
$0.18
4 Tbsp. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 c. white wine 1/3 cup
$0.35 per fluid ounce
$0.93
1 Tbsp. grnd fennel, seed salt, to taste The Citrus Vinaigrette juice and zest of one lime juice and zest of one lemon juice and zest of one blood orange 1/2 teaspoon
$2.10 per pound
$0.00
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 x shakes tabasco sauce salt, to taste The Pink Grapefruit Salad 1/3 shakes
n/a
 
2 c. peas, shoots 1/3 cup
$3.40 per 16 ounces
$0.36
1 lrg grapefruit, peeled, and, sectioned The Plate! fresh chives 1/6 grapefruit
$1.49 per pound
$0.18
Total per Serving $2.66
Total Recipe $15.96
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