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[June School Holidays: Week 2] JB Food Trip, Food Hunt and Recipes Recipe

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[June School Holidays: Week 2] JB Food Trip, Food Hunt and Recipes
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Ingredients

  • 500g Pork Ribs
  • 150g Pumpkin, skin removed and cut into wedges
  • 3 Litres Hot Water
  • 250g Chicken Fillet, cut into strips
  • 2 Tablespoons Red Wine Lees (红糟)
  • 100ml Glutinous Rice Wine (黄酒)
  • 4 Cluster of Fresh Black Fungus, sliced
  • 6 Slices Ginger, shredded
  • 1 Stalk Spring Onion, cut into 2" sections
  • 1/4 Teaspoon Sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 482g
Calories 1015  
Calories from Fat 741 73%
Total Fat 82.12g 103%
Saturated Fat 26.44g 106%
Trans Fat 0.77g  
Cholesterol 280mg 93%
Sodium 288mg 12%
Potassium 1295mg 37%
Total Carbs 11.11g 3%
Dietary Fiber 1.1g 4%
Sugars 3.02g 2%
Protein 55.68g 89%
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