Jumbo Siopao Recipe

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1 vote | 965 views
Servings: 6

Ingredients

  • Ingredients (Steamed Buns)
  • 3 cups dumpling flour + 1/2 cup for dusting
  • 200 ml warm water
  • 1/2 cup + 2 tsp white sugar
  • 1/2 tsp salt
  • 1 tbsp shortening or vegetable oil (use shortening to make it whiter in colour)
  • 1 tsp baking powder
  • 1 1/2 tbsp active dry yeast
  • 1/4 cup lukewarm water
  • Ingredients (Filling)
  • 400g finely chopped or minced chicken thighs
  • 150g char siu
  • 2 salted duck eggs, quartered
  • 1 pc Chinese sausage, sliced into 8 pcs
  • 2 tbsp light soy sauce
  • 2 tbsp cornstarch
  • 4 tsp brown sugar
  • 4 tsp sesame oil
  • salt
  • Ingredients (Water for Steaming)
  • water, for steaming
  • 1 tbsp of vinegar per litre of water, for steaming

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 6 servings
Calories 300  
Calories from Fat 145 48%
Total Fat 16.13g 20%
Saturated Fat 4.01g 16%
Trans Fat 0.83g  
Cholesterol 226mg 75%
Sodium 785mg 33%
Potassium 222mg 6%
Total Carbs 25.82g 7%
Dietary Fiber 0.7g 2%
Sugars 21.78g 15%
Protein 13.22g 21%
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