Jumbo Lump Crabmeat Timbale In A Clear Tomato Juice Recipe

• 3 lb very ripe tomatoes seeded, quartered
• 1/2 tsp kosher salt
• 1/4 tsp freshly-grnd white pepper
• 3 Tbsp. vodka
• 1 lb jumbo lump crabmeat picked over for shells and cartilage
• 1 tsp minced fresh parsley
• 1 tsp minced fresh tarragon
• 1 tsp chopped chives
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 tsp salt
• 1/2 tsp freshly-grnd white pepper
• 1/4 c. finely-diced zucchini green part only
• 1/4 c. finely-diced yellow squash yellow part only
• 1/4 c. finely-diced red pepper
• 4 tsp thinly-sliced fresh basil leaves

Directions