Jumbo Lump Crab Cakes Recipe

• 1 c. soy oil
• 1/2 c. minced onions small dice
• 3/4 c. minced red, green and yellow peppers small dice
• 3 x egg yolks
• 1/4 c. fresh lime juice
• 1/4 c. Dijon mustard
• 1/2 Tbsp. warm pepper sauce
• 1 Tbsp. Vietnamese fish sauce
• 1 Tbsp. freshly-grnd white pepper
• 1 1/4 lb jumbo lump crabmeat from Maine
• 1 1/2 Tbsp. minced cleaned, stemmed dill
• 1 1/2 Tbsp. minced cleaned, stemmed chives
• 1 1/2 Tbsp. minced cleaned, stemmed parsley
• 1/4 x fresh bread loaf crust removed, processed into crumbs
• 1 c. Japanese bread crumbs - Panko Vegetable oil for sauteing

Directions