Jumbo Chocolate Chip Cookies Recipe

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0 votes | 1321 views
Servings: 12

Ingredients

Cost per serving $1.13 view details
  • Bake at: 325 for 15-17 min Makes: 24 cookies
  • 2 1/4 c. all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 c. (2 sticks) unsalted butter or possibly margarine, at room temperature
  • 2/3 c. smooth peanut butter
  • 1 c. granulated sugar
  • 1 c. packed brown sugar
  • 2 x Large eggs
  • 2 tsp vanilla
  • 1 bag (12 ounces) semisweet chocolate chunks (mini Hershey's kisses work well)
  • 1 1/4 c. coarsely minced pecans

Directions

  1. Heat oven to 325 degrees.
  2. Combine flour, baking soda and salt in bowl.
  3. Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl till light and fluffy, about 3 min. Beat in the Large eggs and vanilla till blended. Stir in flour mix till well blended and dough forms. Stir in the chocolate chunks and minced pecans.
  4. Using a 1/4 c. measure, drop dough by slightly rounded mounds onto large ungreased baking sheet, spacing the cookies about 2 inches apart.
  5. Bake at 325 degrees 15 to 17 min, till golden around the edges and lightly colored on top.
  6. Remove from baking sheets to a wire rack to cold for about 3 min. Remove the cookies with a metal spatula from the baking sheet to a wire rack to cold completely.
  7. Eat and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 653  
Calories from Fat 370 57%
Total Fat 43.31g 54%
Saturated Fat 21.25g 85%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 439mg 18%
Potassium 463mg 13%
Total Carbs 67.11g 18%
Dietary Fiber 7.2g 24%
Sugars 37.16g 25%
Protein 12.08g 19%
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