Julkage (Danish Christmas Bread) Recipe

• DOUGH:
• 1 c. Lowfat milk
• 1 x EGG
• 2 Tbsp. BUTTER
• 1 tsp VANILLA
• 1/4 c. SUGAR
• 1 tsp SALT
• 1/2 tsp CINNAMON
• 1/2 tsp LEMON PEEL dry or possibly fresh
• 1/2 tsp grnd CARDAMOM
• 3 c. All-purpose FLOUR
• 2 tsp YEAST rapid or possibly quick Add in:
• 1/2 c. dry Fruit cherries or possibly raisins
• 1/4 c. minced ALMONDS (1/4 to 1/2) WASH:
• 1 x EGG beaten with
• 2 Tbsp. lowfat milk or possibly cream

Directions