Julie's Baked Egg Casserole Recipe

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Servings: 1

Ingredients

Cost per recipe $14.56 view details
  • 12 x Large eggs -- beaten
  • 2 c. Longhorn cheese -- grated
  • 1 pt Lowfat sour cream
  • 2 c. Ham, cooked -- minced
  • 1/2 tsp Salt

Directions

  1. Beat Large eggs, lowfat sour cream and salt till creamy. Fold 1 1/2 c. of cheese, reserve 1/2 c., and ham into mix. Pour into greased 9x13-inch Pyrex dish and top with remaining 1/2 c. cheese. Bake at 350 for 30 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1791g
Calories 3427  
Calories from Fat 2359 69%
Total Fat 266.18g 333%
Saturated Fat 134.86g 539%
Trans Fat 0.0g  
Cholesterol 3354mg 1118%
Sodium 9724mg 405%
Potassium 2987mg 85%
Total Carbs 24.45g 7%
Dietary Fiber 0.0g 0%
Sugars 22.03g 15%
Protein 232.17g 371%
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