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Home » Recipes » Julia Louis Dreyfus' Pasta With Broccoli

Julia Louis Dreyfus' Pasta With Broccoli Recipe

Name: Julia Louis Dreyfus' Pasta With Broccoli
Ingredients: 6 ounce linguine, cook, drain; 3 c. broccoli florets, cook; 2 x cloves garlic, mince lemon juice; 1/4 c. extra virgin olive oil; 1/4 lb goat cheese, shred

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.66 view details

6 ounce linguine, cook, drain
3 c. broccoli florets, cook
2 x cloves garlic, mince lemon juice
1/4 c. extra virgin olive oil
1/4 lb goat cheese, shred

Directions

Simmer garlic in extra virgin olive oil. Add in a bit of lemon juice for desired taste. Stir in broccoli. Pour over pasta and toss. Add in goat cheese on top.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 4 servings
Calories 369
Calories from Fat 179	49%
Total Fat 20.28g	25%
Saturated Fat 6.14g	25%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 121mg	5%
Potassium 239mg	7%
Total Carbs 35.2g	9%
Dietary Fiber 2.5g	8%
Sugars 2.11g	1%
Protein 12.05g	19%

Julia Louis Dreyfus' Pasta With Broccoli Recipe

Ingredients