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Ingredients
- Butter Braised Endive serves 6 CLICK here for a printable recipe
- 12 small, or 8 large belgian endives
- 1â4 t kosher salt, or more to taste
- 1â2 c water, plus more as needed
- 1â2 lemon, juiced
- 4 T butter, sliced into 1/2 tablespoon pieces
- 2 T flat leaf parsley, minced as garnish, optional
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 163 | |
| Calories from Fat 137 | 84% |
| Total Fat 15.64g | 20% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 11768mg | 490% |
| Potassium 147mg | 4% |
| Total Carbs 8.76g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.34g | 2% |
| Protein 1.25g | 2% |
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