Judy's Macaroni And Cheese Recipe

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Servings: 1

Ingredients

  • 1 x # elbow macaroni, cooked
  • 16 ounce shredded sharp cheddar cheese (reserve 3/4 C.)
  • 2 can cream of celery soup (can substitute 1 can cream of mushroom for 1 can of celery)
  • 1 x soup can lowfat milk

Directions

  1. Mix all together and pour into greased 13 x 9" casserole.
  2. Sprinkle with reserved cheese.
  3. Bake 350 degrees , about 30 minutes. until bubbly.
  4. Candy G.

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