Judy's Crab Cakes Recipe

Name: Judy's Crab Cakes
Ingredients: 1 lb Crab meat, freshly picked over; 1 x Egg; 1/4 c. Green pepper, finely minced; 2 Tbsp. Onion, finely chopped; 1 Tbsp. Mayonnaise; 1 tsp Old Bay Seafood Seasoning; 2 Tbsp. Butter

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $6.46 view details

1 lb Crab meat, freshly picked over
1 x Egg
1/4 c. Green pepper, finely minced
2 Tbsp. Onion, finely chopped
1 Tbsp. Mayonnaise
1 tsp Old Bay Seafood Seasoning
2 Tbsp. Butter

Directions

In a bowl, bet egg slightly. Add in remaining ingredients except butter and mix gently and thoroughly. Shape into cakes.
Heat butter in non-stick fry pan. Over medium heat, fry cakes till golden on each side.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 4 servings
Calories 192
Calories from Fat 93	48%
Total Fat 10.53g	13%
Saturated Fat 4.52g	18%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 1032mg	43%
Potassium 268mg	8%
Total Carbs 0.97g	0%
Dietary Fiber 0.2g	1%
Sugars 0.48g	0%
Protein 22.31g	36%

Judy's Crab Cakes Recipe

Ingredients