Judias Verdes Con Salsa De Tomate Recipe

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0 votes | 145 views
Servings: 4

Ingredients

Cost per serving $2.97 view details

Directions

  1. Saute garlic in extra virgin olive oil for 2 min, stirring. Add in beans and cook for 4 min, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients. Bring to a boil. Reduce heat to low and simmer 25 to 30 min. Remove form heat and throw away bay leaf. Serve at once. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 402g
Recipe makes 4 servings
Calories 349  
Calories from Fat 40 11%
Total Fat 4.7g 6%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 258mg 11%
Potassium 1173mg 34%
Total Carbs 62.39g 17%
Dietary Fiber 23.4g 78%
Sugars 4.11g 3%
Protein 17.49g 28%
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