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Ingredients
- 2 T extra virgin olive oil
- 2 cloves crushed garlic
- 2 lbs. green beans, cut into 1-inch lengths
- 1 1/2 lbs. canned tomatoes, minced with juice
- 1 T minced chives
- 1 bay leaf
- 1 T pine nuts
- Salt and pepper to taste
- 1 T lemon juice
Directions
- Saute garlic in extra virgin olive oil for 2 min, stirring. Add in beans and cook for 4 min, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients. Bring to a boil. Reduce heat to low and simmer 25 to 30 min. Remove form heat and throw away bay leaf. Serve at once. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1610g | |
| Calories 1398 | |
| Calories from Fat 162 | 12% |
| Total Fat 18.8g | 24% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1031mg | 43% |
| Potassium 4692mg | 134% |
| Total Carbs 249.57g | 67% |
| Dietary Fiber 93.6g | 312% |
| Sugars 16.46g | 11% |
| Protein 69.98g | 112% |
